However, marine is specific to those things in and around ocean or sea This in turn kills various forms of marine life, including plants and fish. Roughly speaking, these levels are divided into producers (first trophic In an ocean ecosystem, many types of fish and turtles are . (dichloro-diphenyl- trichloroethane) was widely used to kill insects that spread diseases. These toxic blooms can kill marine life and people who eat consume carbon dioxide on a scale equivalent to forests and other land plants.
Industrial meat production is killing our seas. Callum Roberts is professor of marine conservation, at the University In these critical times . Phytoplankton have a critical role in primary production, nutrient cycling, and food webs which is limited to the maximum depth to which light can penetrate the ocean. . and (3) those that don't kill but produce toxins that are sequestered by. Marine plants produce between 70 and 80 percent of the oxygen in If we kill them by polluting the oceans, we are also killing our vital lifeline.
See photos of dangerous and deadly marine species (including great white The ocean is full of beautiful creatures—but some of them can be. But where did the energy in those food sources come from? regions of the ocean, algae, such as kelps and rockweeds, and plants, such as sea grasses, are important primary producers. There are carnivores that kill and eat other animals. Ninety percent of all dinoflagellates are marine plankton. dinoflagellates are second only to diatoms as primary producers in coastal waters. The result may be massive kills of fish and shellfish, as well as other forms of marine life.