When a clerk counts change up from the total and stops at the amount tendered both the clerk and the customer have relief that the change is correct. These are the two numbers you will need in order to calculate the amount of change owed to the customer. By keeping the cash visible, you can refer back to it if. If you are using a cash register, giving back correct change is pretty simple. is to count up from the price of the purchase to the amount the customer paid.
Here's an easy way to make a customer's change, using counting and simple addition: Count the change out and give it back to the customer, starting with the. Could it be that these cashiers were never trained on the art of counting back change to a customer? That's probably a fact. Seriously, I've. You know when you tender the customers order, than all of a sudden they say “ oh wait, here's a quarter” what's the fasted way to give them.
What you want is to count to the tendered amount You to count back up the change itself. ($) - $ = $ due to the customer;. The pattern in.